Invest in yourself!
Want to build a delicious and profitable business?
Take giant steps toward catapulting your dessert idea with proven tactics and no-nonsense techniques delivered in videos sessions and business action planning to keep you on track so you can carve out your piece of the pie in the explosive Gourmet Ice Pop Industry. Learn Directly from Felecia Hatcher!
Learn how Felecia & Derick have built a successful brand that has been featured on the Cooking Channel, FOX, Entrepreneur, Fores Travel, Inc, The NBC Today Show, Essence Magazine and MSNBC. Aside from learning everything you need to know to make pops and run the business you will learn how to Gain exposure for your business with Felecia's proven PR strategies.
Want a fun business that provides healthy and unique treats? Want a business that is fun for the entire family? Learn everything you need to know to launch a kick butt Gourmet Pop Business from the founder of Feverish Pops. Gourmet pops provide a unique business model that makes this opportunity a big money maker during the spring and summer time!
Ice Pop University Students get:
Booster Shot – A personal list of marketing and public relations opportunities just for your business.
E-BOOK- Top Feverish Pops Recipes Book
Super cool interview with the CEO of MomPops
Review before 1st Call
Ice Pop Business Strategic Plan
Commissary Sample Letter Template
Lessons From the Chief Popsicle Wrapper-Getting Started at Home
1 on 1 with Felecia
Let's Hop on your first call
Ask Me Anything Sessions
Course Files Folder
Pyramid of Clarity -The Ice Pop U FRAMEWORK Part1
Branding + Color Wheel
5 Questions to Ask a Graphic Designer
The Art of Storytelling-Why does it matter to your pop business?
Ingredients List & Complete Supplier List
REVIEW: Pop University Strategic Planner
30 Days to Launch Video + Checklist
SALES Step-by-step plan, templates, and checklists to help you get going.
Thinking through what you need and your path to getting started
Chocolate Peanut Butter Popsicles-Savory Pops
How to make high quality pops from start to finish
Dry Ice Method/Home Production
Using a high Output Machine
Popsicle and Using Blast Freezers
How to Extract Pops
SPIKED POPSICLE HOW-TO VIDEO RASPBERRY CREAM VODKA
How to make Mango Bourbon Pops
Let's talk Sticks and Aligners
Branding your Business Part 1-Building a Niche
Branding your Pop Business Week 2
Location Location Location! Identify high traffic locations for your Business
Sample Branding Book
Making Dipping Chocolate
Welcome to Week 3!
How to attract big clients for your pop business
Catering #2 Podcast
How to Get your Pops Sponsored by Big Brands
Ice Pop University Week 4-W/ Special Guest Ernisha Randolph Food Business Expert
Ice Pop University with Jilea Hemmings CEO of Greenie Tots
Cart Operations Checklist
Cart Setup 101
Where to set up your cart for Big Bucks and Basic Cart Operations
Can you pass the test?
Sample Business Plan
Pricing Video with Chief Popsicle and former Financial Analyst
Cost Calculator Spreadsheet
Revenue Calculator Worksheet
Front of Store-Freezers & Storage
What To Do with Your Broken and Deformed Popsicles
Your social media planning spreadsheet
Social Media 101 for Ice Pop Business on a Ramen Noodle Budget
How to get media attention for your pop business
Social Media 101 for Ice Pop Business Part 2-Platforms Defined
Public Relations! Seven PR Tips for PopPreneurs on a Budget
HARO and PitchRate AWESOME FREE SERVICES
Let's talk Food Brokers
More about Food Brokers
How are you distributing your Pops-5 part Business Model
Should you Private Label your pops?
How are you distributing your pops? Pt2
Week 4!!! What's next